Centerplate has always met the needs of today and is continually growing to meet the challenges of tomorrow. They have proven their abilities time and again. They are dedicated to the highest quality of service and their performance has always exceeded our expectations.
Senior Leadership
Sports
Andy Abbajay- Sr Vice President, SportsAndy Abbajay joins Centerplate as a 25-year veteran of the food service industry who has a track record of generating significant sales over the course of his career through dedication to exceptional guest services, client relationship management, and best-in-class operations. Previously holding positions as vice president of non-traditional operations at Quiznos and as vice president of operations at Arby's, Andy's most recently served as president of Restaurant Growth Brands, which operates concepts such as La Petite Bistro and Bear Rock Cafe. |
Convention Centers
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Kyle Kandel-Sr Vice President, Convention Centers, EastKyle has more than 25 years experience and is recognized as one of the strongest convention center guest experience experts in the country. He is a Culinary Institute of America graduate who worked as a chef for more than 15 years in some of the most notable properties in North America. Since joining Centerplate he has led operations at premier convention centers including the Jacob K.l Javits Center, the Miami Beach Convention Center, the Walter E. Washington Convention Center and the Orange County Convention Center in FL. |
John Vingas-Sr Vice President, Convention Centers, WestJohn joined Centerplate in 1995 as General Manager of the San Diego Convention Center. In that role, he supervised all food and beverage services for countless groups including the Republican National Convention, American Express, Ford Motor Company, Microsoft and IBM. Prior to joining Centerplate, John was a senior manager in the W.R. Grace Hotel Corporation overseeing the West Coast. Additionally, John contributes to the local community through his service on the Board of the San Diego Food Bank. |
Entertainment
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Pat Bruhn-Sr Vice President, EntertainmentPat Bruhn brings 20 years of food service, franchise and operations experience to Centerplate with a track record of consistently generating sales growth, cultivating excellent client relationships and managing effective and efficient operations. Previously, Bruhn served as chief customer officer at Hot Stuff Foods, overseeing customer and client relations for more than 1,300 convenience stores, military and other non-traditional locations.
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