The Centerplate Restaurant Group operates a diverse portfolio of restaurant brands – from fine dining to Southern BBQ (we even do some brewing) – under the leadership of established restaurateur and industry visionary, Michael Kaufman. Our portfolio includes:
From the day it opened its doors in 1924, retail legend Saks Fifth Avenue has always had the same focus: to be the first and only choice for the most discerning customers — the ones with the highest expectations.
Under the Fifth Dining Division, Centerplate Restaurant Group offers Sophie’s at Saks Fifth Avenue, a destination restaurant for the Saks Fifth Avenue brand that welcomes visitors and shoppers of the iconic stores to superlative dining as an extension of the signature retail experience. For a one-of-a-kind experience, visit sophies.com.
For over 20 years, John Harvard’s Brewery & Ale House has brewed and served it’s own craft beer alongside classic America tavern fare. The food, like the beer, is made from scratch in a modern pub and brewery. The flagship Cambridge location is a destination for visitors to Harvard Square and a go-to pub for the Harvard University community; the brand now operates in six destinations across the Northeast.
Harry’s is committed to one thing: down home comfort cooking that is seasonal, local, organic, and natural. The Flagship restaurant in Virginia, Harry’s Smokehouse, offers tantalizing burgers (including grass-fed beef, shortrib, and bison); house-smoked BBQ, and classic southern favorites with an all-natural twist.